Prince Charles 'ready for family reunion' says expert
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Whether they’re hosting a state banquet or barbecuing at Balmoral — the Royal Family strives to ensure their food is local and in season. While it’s an attitude that now fits in with the modern-day sustainability drive, the royals have long been into seasonal food, even before high street markets and restaurants made the transition. Food is a great pride of the Firm, each member knowing what drink goes with what dish, what season produces the best fruit and vegetable, which cut of meat is the most prime.
Over the years, Prince Charles has made a name for himself in the world of organic food.
His interest in how it is grown has become something of a great passion.
He introduced organic food into all the royal palaces, with reports suggesting he would arrive at Sandringham with armfuls of organic produce from Highgrove.
This love of food was explored during Channel 5’s documentary, ‘Secrets of The Royal Kitchens’.
While Charles has appeared to be at the forefront of the produce trend, some of his habits have raised a few eyebrows.
Lady Colin Campbell, speaking during the documentary, recalled how he has become famous for arriving at homes in the country with bags full of his own produce — something she claimed was not necessarily to everyone’s taste.
She said: “Prince Charles is notorious in country house circles for when he comes to stay.
“He often brings his own food.
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“Not everybody thinks it’s a good thing to do, but people put up with it.
“It’s one of his eccentricities.”
Decades ago, Charles was mocked when he admitted that growing organic food was one of his passions.
He became a spokesperson against pesticides, giving regular speeches about how organic farming could help provide the country with healthy and whole foods.
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In 1990, he established Duchy Originals, a brand through which to sell organic produce grown at Highgrove.
Emily Andrews, also speaking during the documentary, noted: “Charles really was a bit of a groundbreaker because he was championing organic food and sustainability before it was fashionable.”
Years later, the brand went mainstream — his products now being sold at the upmarket chain, Waitrose.
Sales of Charles’ products have now exceeded £1billion, according to the documentary — in the process raising £27million for his various charitable foundations.
While the Prince of Wales’ food habits have in the long-run been a force for good, it is his own personal culinary quirks that have frustrated those closer to home.
According to royal author Sally Bedell Smith, the Duke of Cornwall rarely has lunch as he follows a diet similar to an intermittent fasting diet.
He is also said to eat the same breakfast every single day — mixed wheat germ and cereal grains with honey.
This is usually followed by fruit and tea.
But on weekends Charles opts to eat Clarence House’s own cheesy baked eggs recipe.
A Clarence House source recently told the Daily Mail: “It can be a problem sometimes.
“When we do day visits or foreign tours, he can go the whole day without stopping for a break, which means we all have to miss our lunch as well.”
The source added: “It’s good in a way because it means he has time to meet more people, but he doesn’t seem to notice all the rumbling stomachs around him.
“You just learn that you have to have a big breakfast on those days.”
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