What to Cook This Week

By Sam Sifton

Good morning. Father’s Day, first day of summer, Bieber on the car radio as neighbors cruise to the beach: It’d be a nice one to cook outside if you can, or to pretend that you’re cooking outside if you can’t. I like these thin-cut, jalapeño-marinated grilled pork chops (above) for the menu, with their vegetal zing and cilantro thrum, topped with a red onion relish. Maybe some mango slaw on the side? That’d be nice.

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